JR HOLLAND FOOD SERVICES

More than just Fruit and Veg

JR Holland Food Services are the North East’s leading food service provider to all sectors of the catering industry. We are a Wholesale Food supplier providing fresh produce delivered via our chilled distribution network.
Founded in 1983 JR Holland Food Services supplies some of the biggest names in catering in the North of England with fresh produce six days a week from our distribution depot on the Team Valley, Gateshead.
JR Holland truck next to castle

About Us

We now make over 4,800 deliveries a week using a fleet of 42 modern temperature controlled vehicles

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Our Family

We have a great community of over 110 highly experienced staff who will assist you from ordering all the way through to delivery and aftersales.

Our delivery fleet - JR Holland

Our Delivery Fleet

We now make over 4,800 deliveries a week using a fleet of 42 modern temperature controlled vehicles

Fresh Asparagus - JR Holland

Our Produce

J.R. Holland are the oldest established importers and distributors of chilled fresh produce in the North East of England.

Fresh grapefruit

Our Suppliers

We work very closely with our suppliers across the North of England. Businesses that grow responsibly and supply reliably. They understand the nature of the shared promise we all make to our customers about the quality of the produce we supply

JR Holland logo light

The Lion Standard

J.R. Holland are the oldest established importers and distributors of chilled fresh produce in the North East of England. In order to achieve this, we’ve maintained our Lion Standard, ensuring only the highest quality products.

We Deliver to

School & Universities

Pubs, Hotels & Resturants

Local Independent Eateries

Local Authorities

Independent, Contract & Workplace caterers

Health Care Providers

high quality restaurant produce - fresh veg

How we cooked our pasta

Homemade pesto is easy, quick, and oh so tasty, and it coats our pasta and peas with lots of summery flavour….

Organic produce wholesale - ripe cauliflower

Taste with your eyes

An artist needs a canvas to present his art. And so does a chef. Designers work together with the Culinary Excellence to close the circle between looking good and tasting good.

Fresh market produce

Tips on cooking asparagus

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.