Homemade pesto is easy, quick, and oh so tasty, and it coats our pasta and peas with lots of summery flavour….
An artist needs a canvas to present his art. And so does a chef. Designers work together with the Culinary Excellence to close the circle between looking good and tasting good.
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.